Animal husbandry is a pretty relevant name for what domestication means: the agricultural practice of raising and breeding animals. It has been practiced for thousands of years, and today it has become an industry. Meat is clearly the most consumed product in the world, even though there are so many campaigns today against raising them, or vegan trends. It is an instinct to consume animal meat and it is as old as man himself. Domestication is not as old as meat consuming, for in the beginning people would hunt for their food. It then became obvious that it was much easier and convenient to have the animal in the back garden, and use it immediately. As his techniques evolved, man evolved as well.
Among the first animals that man brought near so that he could use them for food were sheep and goats. That corresponds to the nomadic period, when commmunities would move from place to place in search of better life conditions. This happened during the 8th millennium BC, in the Middle East, after long periods of hunting all sorts of wild animals. But in order to be able to keep the sheep near, man tamed the dog, which then became the guardian of the herd.
Then followed the pig, domesticated one thousand of years later, in China, and used almost exclusively for its meat. It is still the most popular type of meat consumed today, along with cattle. Which was discovered and domesticated in India and North Africa, around the year 6000 BC. Almost all animals that man has tamed are used for their meat, as bizarre as the animal may seem to Occidental culture.
As for fish, it is known to be raised in artificial ponds for fishing is time taking and much more related to luck than hunting is. The common carp was among the first fish to be domesticated, around the 14th century, in Europe. But in Alaska and Siberia, people are eating whales and dolphins, even though it is hard to believe that man can domesticate them. Poultry is popular as well, from the chicken to the goose or ostrich, they have all been raised for hundreds of years for meat and eggs. The so famous turkey was first domesticated by the Aztecs, in Mexico, around the 13th century.
The first advantage of herding and domesticating animals was to assure a constant supply of fresh meat. Hunters were dependent on the luck of the chase; if more animals were killed than could be immediately consumed, the meat in excess would have increasingly become unpleasant as the days went by. As man evolved, his techniques did too, so very soon herdsmen would have a living larder always available and a supply of dairy products as well. Being so rich in healthy proteins, meat cannot be replaced by any other vegetarian product, which ensures that meat will remain the most consumed aliment in the world.
Among the first animals that man brought near so that he could use them for food were sheep and goats. That corresponds to the nomadic period, when commmunities would move from place to place in search of better life conditions. This happened during the 8th millennium BC, in the Middle East, after long periods of hunting all sorts of wild animals. But in order to be able to keep the sheep near, man tamed the dog, which then became the guardian of the herd.
Then followed the pig, domesticated one thousand of years later, in China, and used almost exclusively for its meat. It is still the most popular type of meat consumed today, along with cattle. Which was discovered and domesticated in India and North Africa, around the year 6000 BC. Almost all animals that man has tamed are used for their meat, as bizarre as the animal may seem to Occidental culture.
As for fish, it is known to be raised in artificial ponds for fishing is time taking and much more related to luck than hunting is. The common carp was among the first fish to be domesticated, around the 14th century, in Europe. But in Alaska and Siberia, people are eating whales and dolphins, even though it is hard to believe that man can domesticate them. Poultry is popular as well, from the chicken to the goose or ostrich, they have all been raised for hundreds of years for meat and eggs. The so famous turkey was first domesticated by the Aztecs, in Mexico, around the 13th century.
The first advantage of herding and domesticating animals was to assure a constant supply of fresh meat. Hunters were dependent on the luck of the chase; if more animals were killed than could be immediately consumed, the meat in excess would have increasingly become unpleasant as the days went by. As man evolved, his techniques did too, so very soon herdsmen would have a living larder always available and a supply of dairy products as well. Being so rich in healthy proteins, meat cannot be replaced by any other vegetarian product, which ensures that meat will remain the most consumed aliment in the world.
About the Author:
If you want only fresh British meat, then choose meat delivery, who's 100% traceable, should you want to know more about it.