Good Eats Made As Simple As Possible

By Jennifer Anderson


Cooking does not have to be an obligation. You can make it fun. If someone has the right information, they will be able to cook even the most complicated of dishes. This article will provide you with the advice that you need.

Cooking processes like boiling can remove most of the nutrients from food. Rather than boiling, quickly steam or saut your vegetables to retain nutrients. Even better, eat them raw!

If you are having people over to your home to eat, and you are including a salad with the meal, allow your guests to put the dressing on themselves. The amount of dressing that people use on their salad will vary, so you should give them the option of adding their own dressing. Get different kinds of dressings to leave them more choices.

Do you regularly cook with freshly grown basil? Try placing clumps of fresh basil into a clear, glass container. Fill the glass just enough with water so that the stems can absorb it. Set the glass on the kitchen counter or windowsill to maintain its freshness for weeks. Change the water regularly and roots will grow. Trim the basil once in a while so it grows even more and stays fresh.

Prepare everything you need to cook your food in advance. This will aid in avoiding cooking disasters that can arise from being unprepared, including flare-ups from overheated oil or choosing the wrong temperatures for your needs.

There's an easy way to save thin sauces. Mix one tablespoon of starch and two tablespoons of water. Add this mix to the sauce little by little until it becomes thicker. When adding, do so gradually and continue to stir so as to avoid making your sauce too thick.

To minimize the effort involved with cooking, clean the dishes you use as you move throughout the cooking process. Beside your sink you should have hot water and rinse water on the two sides. Most bowls, pots, pans and utensils are much easier to clean immediately after they're done being used, and this will ensure that they're ready go if you need them again during the preparation of your meal.

Becoming a good cook takes research and practice. Sometimes it comes natural, but sometimes people must be guided. By following the advice listed in this article, you will be on the right path to cooking success.




About the Author: